Our Menu
Starters
Mozzarella Sticks
$6.00
Crispy, breaded mozzarella fried until golden & served with marinara sauce.
Wings
$14.00
10 wings, choice of Mild, Medium, Hot, Extreme, BBQ, Honey Chipotle, Lemon Pepper, or Cajun. Ranch or Blue Cheese.
Chicken Tenders
$10.00
Pickle-brined fresh chicken tenders, tossed in your choice of sauce.
Fried Shrimp
$12.00
Lightly breaded fried shrimp, Spicy Mayo & Sweet Soy reduction
Salads
Dressing: Ranch, Greek, Italian, Caesar, Blue Cheese.
Classic Caesar
$8.00
Crisp romaine lettuce, croutons, parmesan, tossed in creamy house Caesar dressing. Add chicken-$6
Greek Salad
$10.00
Romaine, tomatoes, onions, olives, potato salad, pepperoncini; Greek vinaigrette
Flatbreads
Classic Pepperoni
$12.00
Topped with mozzarella and pepperoni.
"CBR"
$13.00
Topped with chicken, crispy bacon, & ranch.
Margherita
$11.00
Topped with fresh mozzarella, basil, and balsamic glaze
Hand Held
Southern Fried Chicken*
$14.00
Hand-breaded Chicken tenders, coleslaw, 1918 sauce, served with hand-cut fries. *vegetarian options available
Philly Cheesesteak*
$14.00
Chicken or Beef cheese steak, with or without onions, choice of cheese, served with Hand-cut fries.
*vegetarian options available
American Smash
$15.00
Double smashed all-beef patties, lettuce, tomato, onions, pickles, choice of cheese, on a potato roll served with hand cut fries.
Le Royal with Cheese
$17.00
Double smashed all-beef patties, lettuce, tomato, onions, pickles, American cheese, special sauce on a potato roll served with hand cut fries.
Sides
Hand-cut French Fries
$5.00
House-made Onion Rings
$6.00
SPECIALS
MONDAY-Burger Monday*
$8.00
Any house burger or Chef's Special
*vegetarian options available
TUESDAY-Taco Tuesday*
$4.00/ea
Chef's selection rotating tacos
*vegetarian options available
WEDNESDAY-Wild Wing Wednesday
$8.00
10 wings, choice of Mild, Buffalo, Hot, BBQ, Hot BBQ, Lemon Pepper, or Cajun; Ranch or Bleu Cheese
THURSDAY-Mac & Cheese Bowls
$18.00
House made macaroni and cheese, choice of Buffalo chicken, Steak tips, or BBQ pulled pork
FRIDAY-Seafood Boil
$38.00
Peel and eat shrimp, crab, and Chef's choice seafood, sausage, corn, potatoes; Mustard aioli & drawn butter
SATURDAY-Prime Rib Dinner
$35.00
Caesar salad
10oz. Prime Rib, Baked potato, Chef's selection seasonal vegetable, Au Jus & Horseradish cream
Olive oil cake
SUNDAY-Sunday Family Dinner*
$18.00
Chef selection of All You Can Eat pasta dinner.
Served with garlic knots, garden salad.
*vegetarian options available